Coffee lovers will always be quick to tell you how having a hot cappuccino in the morning is a delight.
This is because the brew is meant to give you a better taste with a lovely feeling right after bed.
You can always enjoy it late in the evening while tuning to your favorite TV show.
Despite the widespread rumour that the best cappuccino can only be found in cafes, there is a method with which you can prepare your cappuccino and achieve a delectable drink that is full of aroma.
All you have to do is follow the simple steps that will be highlighted in this article.
The next thing you will have in your cup is the best homemade cappuccino you will ever taste.
What is cappuccino coffee?
Cappuccino coffee is a hot brew that is made from coffee grounds, hot water and steamed milk.
It comes with a distinct taste such that you can feel the strong coffee flavor busting in your mouth seamlessly.
Its perfect taste has made it one of the most enjoyed brews across the globe.
For a rich cappuccino that is velvety, make sure that you use whole milk.
This is a drink that you can never get enough of. If well prepared, it should have a great aroma and an incredible taste.
Types of Cappuccino
If you are a coffee enthusiast, then you already know that there are different types of cappuccino.
What makes them distinct from one another is their methods of preparation and the amount of milk used among other factors.
Different people love different types of cappuccinos depending on their preferences.
Below are some of the few types among the many there is.
1. Dry Cappuccino
Some people refer to it as cappuccino scurro while in other places it is known as dark cappuccino.
The dry cappuccino comprises strong espresso with a small amount of milk giving it a much stronger feel.
It is the only cappuccino that is known to have such low quantities of milk.
The foam is much thicker to keep the drink below hotter for a longer time.
It is much darker and probably the best type of cappuccino if at all you are into strong coffee.
2. Wet Cappuccino
This is a very light cappuccino popularly referred to as cappuccino chiaro by some people.
This brew is created by using more quantity of heated milk and less foam.
The result is a milky feel with an espresso taste in the background.
Some people see it as a coffee latte with added foam.
Its lightness gives it a smooth feel that most people prefer making it even more delectable.
Calories in Cappuccino and Nutrition Facts
It is a fact that black coffee usually has a small number of calories.
This means that the calories in cappuccino come from the milk you use.
Basically, if you combine 2oz of espresso, steamed milk, and a similar quantity of froth milk, you will end up with 36 calories in your cup.
The amount and type of milk used will also affect the fat content of the brew.
Cappuccino vs Latte: What’s the difference?
Despite having similar compositions of espresso; namely steamed milk and foam.
There is a very distinct difference between cappuccino and latte.
A cup of cappuccino is much stronger than a cup of latte, and also the layer of foam is much thicker and airy on a cappuccino than a latte.
If you love light coffee, then a latte is much better for you due to the milk quantity.
A latte has a higher quantity of milk diluting the espresso gently thus giving you a smooth feel.
Step by Step Guide to Make Perfect Cappuccino at Home
Making a barista grade cappuccino is not a hard task. You only need to make sure that you have all the ingredients ready before you proceed.
If you have no idea of what to do, follow the steps below keenly, and you will end up with a much better brew that is great and full of aroma.
Basic Ingredients of Cappuccino
- Heated milk
- Steamed milk
Steps 1: Make Your Espresso
You will first have to come up with a perfect espresso. This can be done with an espresso machine. With this, you can come up with a single shot or double shot.
Step 2: Pick Your Milk
Pick the type of milk you want depending on the fat quantity, the number of calories available, and most importantly the cream content.
Step 3: Put Your Milk Into a Pitcher
Before you pour your milk into the pitcher, make sure that it is chilled so that the milk can steam longer.
For 9 ounces of cappuccino, you should use 11 to 13 ounces of milk. This, however, depends on the type of cappuccino you are making.
Step 4: Clean the Wand
This is commonly known as purging. This is where you clean the wand by switching it on to evaporate any moisture available on it.
Step 5: Steam Your Milk
Once you are done purging, turn it off and dip it in the pitcher.
Turn the wand on and hold the pitcher at an angle to make the milk swirl as it steams.
After steaming, remove the wand from the pitcher and dry it with a clean and wet cloth.
Step 6: Pop the Large Bubbles From the Milk
There is a high probability that the milk you have steamed will have large bubbles.
You will thus have to pop them by gently tapping on the side of the pitcher.
The result should be smooth milk with micro-foams.
Step 7: Start the Mixing
By now, you should be having three main ingredients ready to make your cappuccino.
Start by pouring at least 30ml of espresso into a cup. This should be followed by the hot milk while holding the foam back.
To pour well, make sure you tilt the cup while pouring. You should then go ahead and add the foam.
The resultant drink is a delectable cappuccino that you will find to be great.
1. What kind of coffee is best for cappuccino?
To get the best cappuccino that is not only delicious but also full of aroma, use Koffee Kult. This is dark roasted coffee beans from Colombia and Guatemala.
2. What roast is great for a nice cappuccino?
Dark roasts are always the best when it comes to delivering a strong espresso. They are known to create a full-bodied drink with a remarkable flavor that you will fully enjoy.
3. Which is stronger cappuccino or latte?
A cup of cappuccino is much stronger than that of a latte. This is because latte requires too much milk when brewing. This tends to dilute the strong coffee taste.
4. How much caffeine is in a cappuccino?
The amount of caffeine in a cup of cappuccino depends on the amount of coffee grounds used. It is known to contain 12.83mg in every fluid ounce.